Mothers Day Lunch

by the RYCV Functions Manager

Bookings are now open for the Royals Mothers Day Lunch, taking place on Sunday, 14 May 2017.

On the day you can choose to enjoy 2 courses for $45 per person or 3 courses for $55 per person.

There is also a childrens menu available for $25 per child.

Contact the office today to book your table.

 

Mothers Day Lunch Menu

Entrée

Roast beetroot & goats cheese salad
OR
Herb cured ocean trout with crème fraiche
OR
Warm Ribollita soup with prosciutto

 Main 

250gm grass fed scotch fillet with truffle mash & pone mushrooms
OR
Spatchcock poussin with walnut & cous cous salad
OR
Creamy sundried tomato pesto gnocchi with peas & spinach 

Dessert 

Warm chocolate & hazelnut brownie with vanilla ice cream
OR
Warm poached pears with whipped mascarpone & pistachio

Kids Menu

($25 per child)

 Grilled chicken tenders, chips & salad
OR
Fish & chips with salad
AND
Chocolate mousse with chocolate flake

 




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