Mothers Day Lunch
by the RYCV Functions Manager
Bookings are now open for the Royals Mothers Day Lunch, taking place on Sunday, 14 May 2017.
On the day you can choose to enjoy 2 courses for $45 per person or 3 courses for $55 per person.
There is also a childrens menu available for $25 per child.
Contact the office today to book your table.
Mothers Day Lunch Menu
Roast beetroot & goats cheese salad
Herb cured ocean trout with crème fraiche
Warm Ribollita soup with prosciutto
250gm grass fed scotch fillet with truffle mash & pone mushrooms
Spatchcock poussin with walnut & cous cous salad
Creamy sundried tomato pesto gnocchi with peas & spinach
Warm chocolate & hazelnut brownie with vanilla ice cream
Warm poached pears with whipped mascarpone & pistachio
($25 per child)
Grilled chicken tenders, chips & salad
Fish & chips with salad
Chocolate mousse with chocolate flake