Mothers Day Lunch, 13 May 2012

mothers day

Sunday 13 May from 12 Noon

Be quick to get a seat - only 4 seats left!!

$55 for 3 course meal ($25 for children). Pick 1 from each of the courses below.

Let us know your dietary requirments when making the booking, and we can accommodate.

Menu

Entree

Seafood Chowder with market fresh seafood, bacon, potato in creamy veloute with a shark fin dumpling

BBQ Char Sui pork served on a Vietnamese rice noodle salad with a wild lime vinaigrette & candid macadamia

Main

Roasted Claire Valley Beef with Rhine Potatoes and a Bacon Mushroom sauce 

Grilled Chicken Tandoori served on a Saffron Rice Pilaff with Cucumber Raita

Pan Fried market Fish of the Day on Winter greens, potato gems & Black Bean Butter

Mixed Green Leaf salad with a preserved Lemon Vinaigrette (to table).

Dessert

Assiette of mixed Berry Cheese cake, Lemon Curd Swiss roll and Coffee Macaroon