Mothers Day Lunch, 13 May 2012
Only 4 seats left!!! First in best dressed
Sunday 13 May from 12 Noon
Be quick to get a seat - only 4 seats left!!
$55 for 3 course meal ($25 for children). Pick 1 from each of the courses below.
Let us know your dietary requirments when making the booking, and we can accommodate.
Seafood Chowder with market fresh seafood, bacon, potato in creamy veloute with a shark fin dumpling
BBQ Char Sui pork served on a Vietnamese rice noodle salad with a wild lime vinaigrette & candid macadamia
Roasted Claire Valley Beef with Rhine Potatoes and a Bacon Mushroom sauce
Grilled Chicken Tandoori served on a Saffron Rice Pilaff with Cucumber Raita
Pan Fried market Fish of the Day on Winter greens, potato gems & Black Bean Butter
Mixed Green Leaf salad with a preserved Lemon Vinaigrette (to table).
Assiette of mixed Berry Cheese cake, Lemon Curd Swiss roll and Coffee Macaroon
Chicken & sweet corn soup
Fish & chips with tartare sauce
Spinach & Ricotta Tortellini with a Napoli sauce & fresh herbs
Mini chocolate cup cakes with fresh fruit & ice cream